A flavor combination for the ages. Chocolate plus banana is always a winner and when you mix in gluten-free oats you create a snack that everyone loves, especially kids.
Ingredients: Pure gluten free oats*, agave nectar*, brown rice syrup*, bananas*, chocolate chips* (cane sugar*, cocoa mass*, cocoa butter*, vanilla*), sunflower oil*, crisp brown rice*, inulin*, molasses*, vegetable extracts (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms), banana flavor*, agar*.
MadeGood® snacks are loved by kids and grown-ups alike. Yummy in Every Way:
- 6 hidden veggies in every snack
- Free from the most common allergens
- Certified organic, vegan, gluten-free
- Non-GMO Project Certified
- Safe for schools and super delicious
Because snacking is for everyone, we bake MadeGood® in a dedicated nut-free facility. All our snacks are free from the most common allergens, they are organic and contain a serving of vegetables. The oats we use come from an industry-leading producer of pure, uncontaminated, organic, certified gluten-free oats through its Purity Protocol. What all this means is that our snacks are safe and really delicious.
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