Made with Non-GMO Organic Cashews and the best Organic Ingredients we could find our Pesto Cheeze Sauce is non-perishable, packed with flavour AND is unbelievably healthy!
When you mix our Pesto Cheeze Sauce with your favourite plant-based milk you get to choose if you want it creamy, saucy or melty! See Cooking Instructions below.
Each 300g pouch has over 10 Servings per pouch. How much is that?
10 plates of Cheezy Pesto Nachos (They’re Delicious!)
18 bowls of Pesto Pasta
14 Pesto Grilled Cheezes
Our Pesto Cheeze Sauce can be used in endless ways depending on how you mix it. For:
Mix 1/2 Cup Pesto Cheeze with 1 1/2 Cup plant-based milk
Mix 1/2 Cup Pesto Cheeze with 1 Cup plant-based milk
Mix 1/2 Cup Pesto Cheeze with 1/2 Cup plant-based milk
Mix it up then heat and you have your delicious Pesto Cheeze Sauce.
Stovetop: Mix* Cheeze Sauce with the plant-based milk portion above depending which type of Cheeze Sauce you'd like. Heat on medium heat, stirring throughout until Cheeze thickens.
Microwave: Mix* Cheeze Sauce with plant-based milk portion above depending which type of Cheeze Sauce you'd like. Microwave on High for 1 minute. Stir Cheeze. Microwave on High for 30 more seconds or until Cheeze thickens.
* For ultimate creaminess mix plant-based milk and Cheeze Sauce in a blender.
Pesto Cheeze: Cashews*, Tapioca Flour*, Nutritional Yeast, Dried Basil*, Garlic Powder*, Sea Salt
Contains: Cashews - Manufactured in a facility that also handles other food allergens.
BB May 17/22
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