Our powdered Plant-Based Cheeze will remind you of your childhood bowls of creamy Mac N Cheese...But we're the NEW CHEEZE in town. Plant-Based, Organic & Gluten-Free. You can now enjoy your delicious comfort foods while knowing they're also healthy!
When you mix our powdered Cheeze with your favourite Plant-Based Milk you get to choose if you want it Creamy, Saucy or Melty! Mac N Cheeze, Cheezy Nachos, Cheezy Dips & More. The possibilities are endless! See cooking instructions.
Each 150g pouch has over 5 Servings per pouch. How much is that?
5 plates of Cheezy Loaded Nachos
10 bowls of Smoky Cheddar Mac N Cheeze
10 Grilled Cheezes
Cashews*, Tapioca Flour*, Nutritional Yeast, Garlic Powder*, Smoked Paprika*, Turmeric*, Onion Powder*, Mustard Powder*, Sea Salt
*Organic
Contains: Cashews
Our Smoky Cheddar Cheeze Sauce can be used in endless ways depending on how you mix it. For:
Creamy:
Mix 1/4 Cup Smoky Cheddar Cheeze with 3/4 Cup plant-based milk
Saucy:
Mix 1/4 Cup Smoky Cheddar Cheeze with 1/2 Cup plant-based milk
Melty:
Mix 1/4 Cup Smoky Cheddar Cheeze with 1/4 Cup plant-based milk.
Mix it up then heat and you have your delicious Smoky Cheddar Cheeze Sauce!
CHEEZY TIP: For the creamiest cheeze we recommend cooking on the stovetop and using Unsweetened Almond Milk
Directions:
Stovetop: Mix* Cheeze Sauce with the plant-based milk portion above depending which type of Cheeze Sauce you'd like. Heat on medium heat, stirring throughout until Cheeze thickens.
Microwave: Mix* Cheeze Sauce with plant-based milk portion above depending which type of Cheeze Sauce you'd like. Microwave on High for 1 minute. Stir Cheeze. Microwave on High for 30 more seconds or until Cheeze thickens.
* For ultimate creaminess mix plant-based milk and Cheeze Sauce in a blender.
Size 150g
